• Executive Chef     Kannur, Kerala

    Resavathi Veg restaurant Experience: 4 to 20 Yrs Salary (Month): 35000 - 60000  Full Time

    Skills Required: Handle Kitchen Of A Vegetarian Restaurant
    Qualification Required: Bhm (bachelor Of Hotel Management)

    1386 Days Ago
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  • Executive Chef – Multi Cuisine     Trivandrum, Kerala

    SFS Homebridge Experience: 8 to 12 Yrs Salary: Negotiable  Full Time

    Skills Required: 8 12 Years Experience. Salary Would Be Commensurate With Experience.
    Qualification Required: Relevant Qualification

    1642 Days Ago
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  • Executive Sous Chef (F&B Production)     Trivandrum, Kerala

    An upcoming hotel in Kerala Experience: 3 to 6 Yrs Salary: Negotiable  Full Time

    Skills Required: Minimum 3 Years Experience
    Qualification Required: Diploma

    1646 Days Ago
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  • KST Executive     Dehradun, Uttarakhand

    Regenta LP Vilas Experience: 3 to 8 Yrs Salary: Negotiable  Full Time

    Skills Required: Immediate Joiner Preferred.
    Qualification Required: Will Be Heading Kst Department Under Supervision Of Executive Chef & And Will Be Responsible For Smooth Functioning Of Kitchen Stewarding Department.

    1754 Days Ago
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  • Executive Chef     Kollam, Kerala

    Chief Industrial Group in Kollam Experience: 5 to 15 Yrs Salary: Negotiable  Full Time

    Skills Required: Attractive Salary Packages Salary Esi Pf Sales Incentives.
    Qualification Required: B.sc In Hotel Management Production. 5 To 15 Years Of Experience In Relevant Field.

    1767 Days Ago
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  • CDS Kitchen Executive     Hyderabad, Telangana

    G and R Management Consultancy Pvt. Ltd. Experience: 1 to 4 Yrs Salary: Negotiable  Full Time

    Skills Required: Able To Organize The Assigned Work Area And Efficiently Put Away Orders.
    Qualification Required: Works In The Designated Station As Set By Executive Chef And/or Sous Chef.

    1769 Days Ago
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  • CDS Kitchen Executive     Hyderabad, Telangana

    G and R Management Consultancy Pvt. Ltd. Experience: 1 to 4 Yrs Salary: Negotiable  Full Time

    Skills Required: Able To Organize The Assigned Work Area And Efficiently Put Away Orders.
    Qualification Required: Works In The Designated Station As Set By Executive Chef And/or Sous Chef.

    1770 Days Ago
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