Job Vacancies In Hotel Chef Cook

Shawai & Shawarma (1 No.)     Guruvayur, Kerala

Multi Cuisine Restaurant in Guruvayoor Experience: 3 to 6 Yrs Salary: Negotiable  Full Time

Skills Required: Candidates With Relevant Experience.
Qualification Required: Sslc

Parotta Chapathi Maker     Trivandrum & Ettumanoor, Kerala

Chain Restaurant Experience: 2 to 6 Yrs Salary: Negotiable  Full Time

Skills Required: Candidates With Relevant Experience.
Qualification Required: Sslc

Juice Maker (1 No.)     Guruvayoor, Kerala

Multi Cuisine Restaurant in Guruvayoor Experience: 2 to 6 Yrs Salary: Negotiable  Full Time

Skills Required: Candidates With Relevant Experience.
Qualification Required: Sslc

Alfaham Cook (2 Nos.)     Thrissur, Kerala

Mintzza Experience: 2 to 6 Yrs Salary: Negotiable  Full Time

Skills Required: Minimum 2 Years Experience
Qualification Required: Sslc

South indian Chef (Chef in charge, Veg speciality)     Trivandrum & Ettumanoor, Kerala

Chain Restaurant Experience: 2 to 6 Yrs Salary: Negotiable  Full Time

Skills Required: Candidates With Relevant Experience.
Qualification Required: Sslc

Shawarma Cook (2 Nos.)     Thrissur, Kerala

Mintzza Experience: 2 to 6 Yrs Salary: Negotiable  Full Time

Skills Required: Minimum 2 Years Experience
Qualification Required: Sslc

Executive Sous Chef (F&B Production)     Trivandrum, Kerala

An upcoming hotel in Kerala Experience: 3 to 6 Yrs Salary: Negotiable  Full Time

Skills Required: Minimum 3 Years Experience
Qualification Required: Diploma

Veg Meals Cook     Trivandrum & Ettumanoor, Kerala

Chain Restaurant Experience: 2 to 6 Yrs Salary: Negotiable  Full Time

Skills Required: Candidates With Relevant Experience.
Qualification Required: Sslc

Al-faham & Tandoor (1 No.)     Guruvayur, Kerala

Multi Cuisine Restaurant in Guruvayoor Experience: 3 to 6 Yrs Salary: Negotiable  Full Time

Skills Required: Candidates With Relevant Experience.
Qualification Required: Sslc

Cafe Manager     Mumbai, Maharashtra

Beyond Talent Management Pvt Ltd Experience: 1 to 2 Yrs Salary: Negotiable  Full Time

Skills Required: Age Under 30 Can Apply.
Qualification Required: Hsc / Graduation Male Or Famale.

South Indian Cuisine Chef     Dehradun, Uttarakhand

Regenta LP Vilas Experience: 5 to 10 Yrs Salary: Negotiable  Full Time

Skills Required: Budget For The Position Is 40k Ctc Per Month.
Qualification Required: Hotel Regenta Lp Vilas Dehradun Is Looking For Authentic South Indian Cuisine Chef Who Can Handle Large Banqueting Too.

KST Executive     Dehradun, Uttarakhand

Regenta LP Vilas Experience: 3 to 8 Yrs Salary: Negotiable  Full Time

Skills Required: Immediate Joiner Preferred.
Qualification Required: Will Be Heading Kst Department Under Supervision Of Executive Chef & And Will Be Responsible For Smooth Functioning Of Kitchen Stewarding Department.

Chef     Ernakulam, Kerala

4 Star Hotel in Ernakulam Experience: 2 to 5 Yrs Salary: Negotiable  Full Time

Skills Required: A Minimum Of 2 Years Of Experience Needed.
Qualification Required: Candidate Should Have Well Spoken English Communication.

Bell Cook     Kollam, Kerala

Reputed 3 Star Hotel in Kollam Experience: 1 to 3 Yrs Salary: Negotiable  Full Time

Skills Required: Minimum 1 Year Experience In Hotel Industry.
Qualification Required: Diploma Certificate In Hotel Management.

All Round Cook     Kollam, Kerala

Chief Industrial Group in Kollam Experience: 5 to 15 Yrs Salary: Negotiable  Full Time

Skills Required: Attractive Salary Packages Salary Esi Pf Sales Incentives.
Qualification Required: B.sc / Diploma In Hotel Management. 5 To 15 Years Of Experience In Relevant Field.

Executive Chef     Kollam, Kerala

Chief Industrial Group in Kollam Experience: 5 to 15 Yrs Salary: Negotiable  Full Time

Skills Required: Attractive Salary Packages Salary Esi Pf Sales Incentives.
Qualification Required: B.sc In Hotel Management Production. 5 To 15 Years Of Experience In Relevant Field.

CDS Kitchen Executive     Hyderabad, Telangana

G and R Management Consultancy Pvt. Ltd. Experience: 1 to 4 Yrs Salary: Negotiable  Full Time

Skills Required: Able To Organize The Assigned Work Area And Efficiently Put Away Orders.
Qualification Required: Works In The Designated Station As Set By Executive Chef And/or Sous Chef.

Cooks     Ernakulam, Kerala

Prayana Hotels Experience: 2 to 5 Yrs Salary: Negotiable  Full Time

Skills Required: A Relevant Experience Of Minimum 2 Years Required.
Qualification Required: Wanted Cooks For A 3 Star Hotel In Ernakulam.

North Indian Cooks     Cochin, Kerala

Five Star Hotel near Cochin Airport Experience: 2 to 5 Yrs Salary: Negotiable  Full Time

Skills Required: Attractive Salary With Accommodation Facility.
Qualification Required: Attractive Salary With Accommodation Facility.

Tandoor Cooks     Cochin, Kerala

Five Star Hotel near Cochin Airport Experience: 2 to 5 Yrs Salary: Negotiable  Full Time

Skills Required: Attractive Salary With Accommodation Facility.
Qualification Required: Candidates Having Experience Of Minimum 2 Years In Hotels Can Apply.